The menu is now closed. A new menu will be posted Monday, July 3.
for delivery June 24-26
This Week’s Menu
This Week’s Menu
Family-Style Meals
Cheesy Chicken Broccoli Casserole
our family-favorite casserole - roasted chicken breast baked with broccoli, long grain rice, orzo and white cheddar and jack cheeses with crunchy pretzel topping, served with heritage greens with spring peas, crispy onions and dijon vinaigrette
Chicken Fajitas
chicken fajitas with charred bell peppers and onions, served with roasted tomato salsa, creamy black bean spread, shredded cheese and flour tortillas (GF customers please request corn tortillas.)
Shepherd’s Pie
Angus ground beef with onions, peas and carrots, topped with potato cheddar crust, served with roasted asparagus with sliced almonds and grapefruit vinaigrette (Please note: our meals are portioned family-style, so 2 and 3-serving casseroles come in 1 container; 4 servings receive 2 containers.)
A La Carte
Summer Vegetable & Feta Bake
a ratatouille-ish dish of thyme-roasted summer squash, eggplant and plum tomatoes with caramelized onions, topped with fresh herbs and a block of feta for melting in the oven; serves 2
Farro Salad with House-Smoked Salmon
a delicious lunch - Italian farro, house-smoked salmon, baby arugula, grape tomatoes, diced celery and multi-seed crackers with lemon caper dill vinaigrette; serves 1+
Cheddar Chive Scones
savory scones flecked with chives and sharp cheddar, par-baked and ready for you to heat to a golden brown crisp; made in house, pack of 4
Breakfast
Breakfast Burrito
soft-cooked egg, house-made hatch chili queso, black beans and potatoes, wrapped in a fresh, locally-made flour tortilla from Athmar Park’s own Tortilleria Colorado; 1 per order
Dessert
Mississippi Mud Pudding
made-from-scratch chocolate pudding topped with whipped cream and pecan streusel; serves 2