Description
a ratatouille-ish dish of thyme-roasted summer squash, eggplant and plum tomatoes with caramelized onions, topped with fresh herbs and a block of feta for melting in the oven; serves 2
Instructions
Instructions pending.
Ingredients
plum tomatoes, yellow summer squash, eggplant, onion, thyme, garlic, sea salt, black pepper, blended oil, feta (basil, oregano, parsley, lemon zest, red pepper, blended oil)