Description
Angus ground beef with onions, peas and carrots, topped with potato cheddar crust, served with roasted asparagus with sliced almonds and grapefruit vinaigrette (Please note: our meals are portioned family-style, so 2 and 3-serving casseroles come in 1 container; 4 servings receive 2 containers.)
Instructions
If possible, allow shepherd’s pie to come to room temp. Preheat oven to 375. Heat in oven for 30 min., remove lid and cook for an additional 15-20 min., until filling is bubbling and potatoes are warm. Asparagus: mix asparagus with almonds and dressing to taste, enjoy at room temp.
Ingredients
Angus ground beef (steak seasoning, salt), peas, carrots, yellow onion, dry thyme, bay leaves, braising liquid (Worcestershire sauce, tomato purée, Dijon mustard, fish sauce, black pepper, beef stock), mashed potatoes (potatoes, milk, butter, cheddar cheese), asparagus, almonds, grapefruit vinaigrette (champagne vinegar, grapefruit juice, blended oil, shallot, Dijon, honey, kosher salt, pepper)