Description
chicken fajitas with charred bell peppers and onions, served with roasted tomato salsa, creamy black bean spread, shredded cheese and flour tortillas (GF customers please request corn tortillas.)
Instructions
If possible, allow chicken and vegetables to come to room temp. Preheat oven to 350, heat chicken and vegetables 10-15 min. until warm. Heat tortillas wrapped in foil 5-10 min. until warm. Slice chicken. To assemble: layer chicken with vegetables, black bean spread, salsa, and cheese on tortillas.
Ingredients
chicken (spice mix, chipotle peppers, lime juice, cilantro, blended oil), red onion, corn, red & green bell pepper, black bean spread (scallion, garlic, jalapeño, black beans, sour cream, cumin, cilantro, lime juice, Cholula), salsa (plum tomato, red onion, garlic, cilantro, lime juice, salt, black pepper, brown sugar, blended oil), cheddar and jack cheese, flour tortillas